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Organic vs Ordinary: The truth on your plate

11 September 2025 by
Kamlesh Chhajed

n today’s fast-moving world, we are constantly faced with choices. One of the most important is the food we put on our plates. Should we buy “normal” fruits and vegetables from the market, or should we choose organic?

At ROOT, our answer is simple: organic is not just better — it’s essential. Here’s why:

1. Pure Food, Pure Life

Conventional farming often uses synthetic pesticides, chemicals, and fertilizers to maximize yield. While this increases quantity, it quietly decreases quality. Organic produce, on the other hand, is grown naturally, without harmful chemicals. The result? Fruits and vegetables that are richer in taste, nutrition, and safety for your family.

2. Health Over Hazard

What we eat becomes who we are. When you consume food with chemical residues, those substances slowly enter your body. Over time, they can harm health in ways we may not even realize. Organic farming respects the natural process of growth — ensuring that what nourishes your body heals it, not harms it.

3. Better for Farmers, Better for Earth

Organic farming is not just about food. It is about philosophy. It respects the soil, preserves water, and promotes biodiversity. It frees farmers from chemical dependency and gives them a chance to farm with dignity, not debt. Choosing organic is not only a personal health choice but also a stand for farmers and the planet.

4. Taste You Can Trust

Ask anyone who has bitten into an organic mango, or cooked a curry with organic tomatoes — the taste is different. It is fuller, fresher, and honest. When food is grown the way nature intended, your tongue and body know it instantly.

Our Belief at Farm2Table

We believe food should not come with fine print or hidden dangers. Organic is not a trend, it is a return — a return to purity, to trust, to harmony with nature. That’s why every item we deliver carries not just freshness, but also the confidence that you are eating the way nature always meant you to eat.

Because in the end, the choice between organic and normal is not just about food. It is about health, trust, and the future. And we believe the future tastes better when it is organic.